October 17, Chef Mads Refslund of ILIS, New York, and Chef Joseph Lidgerwood of EVETT present a four-hands dinner at Restaurant EVETT.
Located in Greenpoint, Brooklyn, ILIS is led by chef Mads Refslund, a pioneer of New Nordic cuisine known for his ingredient-driven and elemental approach to cooking. True to its name—derived from the Danish words ild (fire) and is (ice)—the restaurant blends wood-fired intensity with chilled techniques. Through the One House philosophy, where chefs both cook and serve, ILIS offers an immersive dining experience that erases the boundary between kitchen and guest.
