On Friday, August 22nd, EVETT will host a special Four Hands Dinner that brings together the seasonality, craftsmanship, and stories of India and Korea. Recognized by Asia’s 50 Best Restaurants, Farmlore is led by co-founder and chef Johnson Ebenezer and owner Kaushik Raju. The restaurant showcases modern Indian cuisine rooted in sustainability and tradition.

Reservations are open exclusively to newsletter subscribers one week before the official release. To secure your seat, contact reservation@restaurantevett.com.