Discovering Seasonal Oysters
Merry Christmas! (A Final Farewell to 2024)
|
|
|
As 2024 comes to a close, we find ourselves reflecting on a year filled with growth, challenges, and meaningful connections. Every moment spent with our guests has been a source of inspiration and motivation, making this journey all the more special.
This festive season, we wish you an abundance of joy, warmth, and cherished memories with your loved ones. Your steadfast support and belief in EVETT throughout 2024 have been invaluable, and we couldn’t be more grateful.
As we step into 2025, we’re filled with excitement and optimism for what’s to come. Together, we’ll continue to grow, embrace new opportunities, and achieve even greater milestones
Here’s to a bright and prosperous year ahead for all of us!
Team EVETT |
|
|
Discovering Seasonal Oysters
|
|
|
In December, the EVETT team visited Taean in Chungcheongnam-do to experience the unique activity of harvesting wild oysters. The wild oysters in this region grow in mudflats and rocky areas, and while they are small in size, they are known for their clean and savory taste.
South Korea produces over 300,000 tons of oysters annually, making it the world's second-largest producer of oysters. As a result, high-quality oysters are easily accessible in the country. The main production areas, including Tongyeong in Gyeongsangnam-do, Goheung in Jeollanam-do, and Taean in Chungcheongnam-do, have their oyster season from November to February. During this time, oysters are at their best, with plump meat and exceptional flavor.
|
|
|
This winter, the EVETT team presents a dish inspired by the ingredients and nature of Taean.
Fresh cultivated oysters from Sinan are lightly poached in perilla leaf vinegar and paired with a sauce made wild oysters from Taean . The dish is complemented with a jam made from fermented chili peppers and pickled plums, and finished with a splash perilla oil. |
|
|
Copyright © Restaurant EVETT Ltd, All rights reserved.
Contact : pr@restaurantevett.com
Reservation@restaurantevett.com
10-5, Dosan-daero 45-gil, Gangnam-gu, Seoul, Republic of Korea
|
|
|
|
|
