Last month, Chef Joseph from EVETT journeyed to Wando Island in Jeollanam-do, Korea, where spring cabbage cultivation was in full swing. Wando, an island located along the southern coast, is renowned for its stunning natural scenery.

Bomdong, a particular variety of cabbage, withstands the brisk winter cold and invigorating sea breezes to grow. The cooler weather slows their growth, allowing them to accumulate ample natural sugars. As harvest time approaches, the center of the spring greens turns yellow, signaling they're ready to be picked. It's crucial to harvest them at this stage to capture their peak sweetness.

After being harvested, the spring cabbages undergo a flattening process, earning them the nickname "flat cabbage." Originally, this technique was a reflection of the farmers' ingenuity in balancing quality and reducing the environmental impact of transporting the cabbages. Incidentally, due to how visually impactful and beautiful this process made the cabbages, those who received them came to expect the flattened cabbages upon opening the boxes. This tradition has continued for many years, becoming a standard practice across the region.

On March 26th, Korea hosted the inaugural Asia's 50 Best Restaurants Awards, drawing food enthusiasts worldwide to a series of exciting events. Among them was the Seoul Chefs Gala Dinner, held at the prestigious two Michelin-starred restaurant, Mingles.

Joseph and the EVETT team collaborated with other renowned restaurants, including L'impression, Muoki, Kang Minchul, Zero Complex, and Mingles, for this special occasion, celebrating Korean cuisine. The 6-hands dinner with Seoul's culinary voices emphasized the importance of connecting with like-minded individuals to achieve shared goals. It was a meaningful experience for the entire team.

We extend our gratitude to all the teams and guests and hope to see more collaborations like this in the near future.

Korean folktales carry the essence of Korean culture, offering seemingly simple yet diverse lessons through a wide array of themes and situations. Since the early days of EVETT, these stories have played a crucial role in helping our team grasp Korean culture, language, and history. Moreover, they have been a massive source of creative inspiration for us.

As we enter the year of the dragon, this time we tell our guests the story of the blue marble and the dragon king.