As we approach spring, plum blossoms are starting to bloom across the country, serving as an early indication of the new season. These flowering plum trees symbolize resilience and beauty, reflecting the strength that emerges after overcoming the challenges of the winter.

The EVETT team is truly getting excited about all the upcoming spring ingredients and is busy creating new spring dishes and pairings. We hope you will be able to join us at Restaurant EVETT soon to fully embrace the season with us.

Restaurant EVETT has earned a 1-star rating from the Michelin Guide Seoul for 2024, marking the fifth consecutive year of this prestigious accolade. Since attaining the initial star in 2020, our consistent recognition underscores the team's dedication and the valuable support from all of you. We extend our sincere gratitude to everyone.

EVETT remains committed to showcasing Korean ingredients globally and each and every day aims to elevate our dining experience. We appreciate your ongoing support as we strive for excellence.

Thank you.

The EVETT team recently ventured to 'Seola-dawon' in Haenam, a village at the southernmost tip of Jeollanam-do, to connect with a producer with over two decades of experience cultivating green tea fields. At EVETT, we believe in directly exploring the origins of our produce before embarking on any new project, and our preparation process for our tea pairing initiative is no exception.

Meeting tea producers in person provides a valuable opportunity to gather detailed insights into cultivation methods, harvesting times, and tea processing techniques. This knowledge is crucial for understanding how tea flavors and aromas are developed. Moreover, listening to the producers' stories enables us to develop a profound respect and appreciation for the cultural and historical significance of tea, as well as their unwavering dedication.

In April, we plan to actively participate in harvesting young tea leaves directly from the fields and engage in the tea-making process ourselves. This direct approach aims to provide us with a firsthand experience of the tea production process and a deeper understanding of the true value of tea.

We welcome you to join us on this exciting tea exploration and look forward to sharing the outcomes of our journey with you soon.

In celebration of the vibrant spring season, the EVETT team is delighted to present our Spring Vegetable Dish. This special offering highlights the freshness of the season with a combination of durup, deodeok, baby radish, spring cabbage, and perilla leaves—all sourced from local Korean farms. Each ingredient undergoes careful preparation using distinct cooking methods to enhance its unique character and flavor.

We truly hope that you can join us in celebrating the amazing fresh produce that Korea is producing this season.