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Restaurant EVETT
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Restaurant EVETT
EVETT의 새 소식과 이야기를 전합니다. news and stories from EVETT.
지난 뉴스레터
A Seasonal Tasting to Celebrate Spring
A Dining Experience Shaped by Storytelling
2025. 5. 31.
2025 Asia's 50 Best Week
EVETT Sancho Makgeolli
2025. 3. 28.
MICHELIN Guide Seoul 2025
EVETT X BORAGO
2025. 2. 28.
Wisdom Discovered on the Islands: Rock seaweed jelly
Notice for Lunar New Year Holiday
2025. 1. 22.
Merry Christmas!
Discovering Seasonal Oysters
2024. 12. 25.
The Season of Fresh Yuja
New Autumn Dish
2024. 11. 20.
Welcoming Autumn Ingredients
Firedoor X EVETT
2024. 10. 2.
One Year with EVETT 3.0
Dishes to Celebrate the End of Summer
2024. 9. 4.
Discovering 'Bawi-ot': A Culinary Treasure from Shinan County
New Dish: Haenyeo
2024. 8. 7.
Jeju Haenyeo and Sea Ingredients
Introducing Our New Menu!
2024. 7. 3.
Ending Spring with Bracken
Culinary Exploration of Jeollanam-do
2024. 6. 5.
Ingredients Found in the Mountains
Introducing our new spring menu.
2024. 5. 1.
Bomdong on Wando Island
Spring cabbage season begins.
2024. 4. 3.
The Start of a Long-awaited Spring.
2024 Michelin Guide Seoul
2024. 3. 6.
Happy Lunar New Year!
Introducing the new menu.
2024. 2. 7.
The beginning of a new year
Happy New Year!
2024. 1. 4.
Thank You for Joining us in 2023.
Merry Christmas at EVETT
2023. 12. 6.
Welcome Mushroom Season
New autumn menu
2023. 11. 1.
The fall season that began after a long holiday
2023. 10. 6.
A Time of Concentration Ahead of Development
We Welcome September with Excitement
2023. 9. 6.
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Restaurant EVETT

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